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We found 13 results for "Corporate Plan 18-21 V2" in Web pages
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Kingfisher Information Services
Information on surface and subsea hazards around the UK to help fishing vessels operate safely at sea. Find out how to get alerts and plotter data. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Career case studies
Five case studies of careers in seafood. -
Seagoing training and certificates
We coordinate safety and skills training courses, learning resources and certificates for workers on fishing vessels in the UK. Find a course today. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working. -
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer.